LAMB TAGINE IN CASABLANCA

5 May 2023

Looks absolutely delicious, I want some!!!

Lamb in Asia comes frozen from Australia and is not so tender. The tagine is a slow cook, so should produce melt-in-the-mouth meat full of aromatics.

In Morocco round about 10 in the morning, all the little street cafes would start parking small single-service tagines on beds of glowing carbon embers on the street outside the restau and begin the slow cook to lunch at midday.

So yummy.